EcoChef

EcoChef and Chatham University are shaping a greener future for the culinary industry through a platform designed to provide accessible, cutting-edge education for culinary professionals, architects, designers, and hospitality leaders. EcoChef is the first comprehensive accreditation program tailored to culinary and design professionals, focusing on electrification, decarbonization, and sustainability.

EcoChef accreditations empower professionals to lead the future of sustainable hospitality, whether through design or operations. By joining, you’re not only enhancing your career but also contributing to a healthier planet and culinary ecosystem. EcoChef is proud to partner with Chatham University to deliver world-class education.

—Chef Christopher A. Galarza, CEC, CCA, ECC, WCEC Co-Founder, EcoChef

What Is EcoChef?

EcoChef is a groundbreaking certification and accreditation program designed to empower industry professionals with skills to integrate sustainability into their practices. Our standards are endorsed by leading industry professionals and institutions such as the American Culinary Federation & Energy Star.

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Three Levels of Accreditation

EcoChef offers Associate, Culinarian, and Practitioner accreditation levels, equipping professionals with a deeper understanding and skills necessary to implement sustainability principles effectively in design and operations.

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Interactive Online Learning

Enjoy flexible online programs featuring cutting-edge, interactive modules designed by Chef Christopher A. Galarza, a pioneer in sustainable hospitality. The EcoChef platform, developed with Chatham University’s rich sustainability legacy, offers expert-led modules to elevate your design and operational expertise.

Upcoming Practitioner Launch

Check back here to stay informed about the 2025 launch of our EcoChef Practitioner accreditation, designed for leaders in sustainable kitchen design.